TAKE-OUT MENU

[Yakitori] Hand-made charcoal grilled yakitori made with Tosa Binchotan charcoal
- [Specialty] Authentic charcoal grilled yakitori made with Tosa Binchotan charcoal
  -
  *It will take some time as it is cooked from raw after you place your order.
  Check the category
  1/10
  [Specialty] Authentic charcoal grilled yakitori made with Tosa Binchotan charcoal
  -
  *It will take some time as it is cooked from raw after you place your order.
  
  [The most popular item] Chicken breast
  183 yen(Tax included)
  Chicken skin
  183 yen(Tax included)
  Heart
  183 yen(Tax included)
  Hand-kneaded meatballs
  183 yen(Tax included)
  [Oyama Chicken] Cartilage
  183 yen(Tax included)
  Negima
  183 yen(Tax included)
  [Saitama specialty] Pork head
  199 yen(Tax included)
  Bonjiri (tail)
  199 yen(Tax included)
  [Kinso-dori] Rich Chicken Liver
  199 yen(Tax included)
  Aorta
  199 yen(Tax included)
  [Oyama Chicken] Chirp (esophagus)
  199 yen(Tax included)
  [Oyama Chicken] Fundoshi (Stomach)
  199 yen(Tax included)
- Assorted skewers of cabbage
  1188 yen(Tax included)
  Set of 5 slices of raw cabbage with spicy miso and today's recommended skewers
  1/10
  Assorted skewers of cabbage
  1188 yen(Tax included)
  Set of 5 slices of raw cabbage with spicy miso and today's recommended skewers
- Skewers (without cabbage)
  918 yen(Tax included)
  1/10
  Skewers (without cabbage)
  918 yen(Tax included)
- Shredded raw cabbage
  270 yen(Tax included)
  Enjoy with yakitori and spicy miso
  1/10
  Shredded raw cabbage
  270 yen(Tax included)
  Enjoy with yakitori and spicy miso
[Specialty] Try this too!! Torihiko’s recommended☆
- Delicious Chicken Nanban made with Daisen Chicken from Tottori Prefecture
  788 yen(Tax included)
  Juicy fried chicken breast dipped in special Nanban vinegar and topped with a generous amount of delicious tartar sauce. It has a strong flavor, but you can eat as much as you want.
  1/10
  Delicious Chicken Nanban made with Daisen Chicken from Tottori Prefecture
  788 yen(Tax included)
  Juicy fried chicken breast dipped in special Nanban vinegar and topped with a generous amount of delicious tartar sauce. It has a strong flavor, but you can eat as much as you want.
[Delicious but early to start]
- Kurakake beans boiled in salt
  464 yen(Tax included)
  Addictive taste like edamame
  1/10
  Kurakake beans boiled in salt
  464 yen(Tax included)
  Addictive taste like edamame
- Changja and cream cheese
  464 yen(Tax included)
  1/10
  Changja and cream cheese
  464 yen(Tax included)
- Grilled Flying Fish Appetizer
  464 yen(Tax included)
  Ago = Flying fish, perfect with alcohol
  1/10
  Grilled Flying Fish Appetizer
  464 yen(Tax included)
  Ago = Flying fish, perfect with alcohol
- Cashew nuts with binchotan charcoal
  464 yen(Tax included)
  1/10
  Cashew nuts with binchotan charcoal
  464 yen(Tax included)
- Plum quartz
  464 yen(Tax included)
  1/10
  Plum quartz
  464 yen(Tax included)
[Popular classic snacks]
- [Specialty] Deep-fried chicken wings dried overnight, top-quality Kishu pepper salted <1 piece>
  205 yen(Tax included)
  1/10
  [Specialty] Deep-fried chicken wings dried overnight, top-quality Kishu pepper salted <1 piece>
  205 yen(Tax included)
- Deep-fried yam with seaweed
  ¥ 572(Tax included)
  Enjoy with soba soup
  1/10
  Deep-fried yam with seaweed
  ¥ 572(Tax included)
  Enjoy with soba soup
- Adult French Fries
  529 yen(Tax included)
  Seven spice blend
  1/10
  Adult French Fries
  529 yen(Tax included)
  Seven spice blend
[Refreshing snacks]
- Handmade Jimami tofu shipped directly from Okinawa
  486 yen(Tax included)
  Chewy peanut tofu made using my grandmother's recipe
  1/10
  Handmade Jimami tofu shipped directly from Okinawa
  486 yen(Tax included)
  Chewy peanut tofu made using my grandmother's recipe
[End] “Shimenomeshi” whether you read it from the top or from the bottom
- Charcoal grilled rice balls (2 pieces)
  529 yen(Tax included)
  Seasoned with yakitori sauce and grilled until fragrant.
  1/10
  Charcoal grilled rice balls (2 pieces)
  529 yen(Tax included)
  Seasoned with yakitori sauce and grilled until fragrant.